Weekly Specials

Now Open For Lunch Wednesday, Thursday & Friday!!

Specials Dine In or Take Out
Subject to change according to availability

Specials    

******Appetizers     

                    Charred Octopus & Calamari tossed w/ Escarole, White Beans & Tomatoes Garlic & Olive Oil 18.

                   Fried Mozzarella topped w/ Lemon Caper Anchovy Sauce  15.

                     Mussels & Clams w/ Broccoli in Dijon White Wine Sauce 18.

                    Portobello Mushroom topped w/ Ricotta, Spinach & Roasted Peppers  17.

 *******Entrées

  Walnut Encrusted Ahi Tuna w/ Tomatoes, Corn, Chickpeas, Carrots, Scallion with Fig Demi glaze  32.

 Slow Braised Rabbit in Roasted Tomato Sauce w/ Celery, Carrots, Onions over Mashed Potatoes 24.  

 Grilled Pork Chop topped w/ Broccoli Rabe & Provolone w/ Mashed Yams  33.

 Slow Braised Braciola over Gnocchi 32.

Wild Boar in a Porcini Mushrooms Parmigiana Sauce tossed w/ Homemade Tagliatelle 32.

                               Now Open For Lunch Wednesday, Thursday & Friday !!!

                                       See Full Valentine Menu at www.enzoscucina.com

All Menu Prices are for Cash Payment.  3.5% will be added for Credit Card Fees.

Menu Subject  to Change According to Availability & Market Fluctuation 

Saturday Take-Out Orders Must be placed before 5:00 and Picked Up by 6PM

At Enzo’s Most Dishes can be prepared Gluten Free/ Vegetarian or Vegan

However, it is not a Gluten Free Environment. 

Due to the Current Market Fluctuation on Food Products, Availability & Prices are Subject to  Change without Notice.  

Our Family at Enzo’s will continue to maintain our level of Quality which may affect our Prices. We apologize for any inconvenience.