Weekly Specials
Now Open For Lunch Thursday & Friday with an advance Reservation!!!
Order Your Holiday Catering Now!!
Specials Dine In or Take Out
Subject to change according to availability
Specials Appetizers
Baccala Salad 14. Pan Fried Smelts 14.
Charcoaled Octopus & Calamari w Lentils, Chickpeas, Mushrooms & Caramelized Onions 18
Fresh Mozzarella Floured Fried Topped w/ Anchovy Caper Sauce 16.
Baby Eggplant Milanese w/ Creamy Pesto 12.
Entrées
Baccala Francaise over Spinach & Fettuccini 32.
Italian Style Roasted Duck served w/ Mashed Yams 42.
Tagliatelle w/ Italian Tuna, Walnuts, Raisins, San Marzano Tomatoes 29.
Frito Misto Pan Fried Baccala, Octopus, Smelts, Calamari, Shrimp, Lemon, Pepper Rings & Potatoes w/ Spicy Marinara 36.
Braciola over Gnocchi 32.
Slow Braised Pork Shank in Porcini Mushroom Sauce over Mashed Potatoes 36.
Feast of 7 Fishes Saturday Dec. 17th & Sunday Dec 18th 5PM Seating
Fried Smelts & Calamari in Garlic Parsley Sauce Italian Octopus Salad Whipped Baccala
Pappardelle w/ Italian Tuna Ink Sauce Risotto w/ Cuttlefish Italian Style “Shrimp & Grits” Baccala Milanese Coffee & Special Dessert Changes to Menu Possible due to Availability!
$180. for Two Guests Cash Price Tax & Gratuity Not Included 3.5% bank fee will be added for credit card
All Reservations must be made by Dec. 9th Minimum 2 Guests
Now Open For Lunch Thursday & Friday with an advance Reservation!!!
All Menu Prices are for Cash Payment. 3.5% will be added for Credit Card Fees.
Menu Subject to Change According to Availability & Market Fluctuation
Saturday Take-Out Orders Must be placed before 5:00 and Picked Up by 6PM
At Enzo’s Most Dishes can be prepared Gluten Free/ Vegetarian or Vegan
However, it is not a Gluten Free Environment.
Due to the Current Market Fluctuation on Food Products, Availability & Prices are Subject to Change without Notice.
Our Family at Enzo’s will continue to maintain our level of Quality which may affect our Prices. We apologize for any inconvenience.
