Catering Trays To Go

  • All Prices Subject to Change according to Market Availability

Salads

  • Caprese

    Sliced tomatoes, fresh mozzarella, anchovy, red onions, olive oil basil dressing
    S - 60. L - 85

  • Chopped Antipasto

    Romaine lettuce w/ prosciutto, capicolla, pepperoni, mozzarella, provolone, tomatoes, peppers, onions & tuna w/ vinaigrette dressing
    S - 60. L - 95.

  • Roasted Vegetable Platter

    S - 65. L - 95.

  • Dinner Rolls w/ Butter

    $15. p/ doz

  • Italian Bread & Butter

    S – 25. L - 50.

  • Garlic Bread w/ Cheese

    1/2 Pan 28. Full Pan 55.

  • Salad Trays Serves

    Approx S 8-12 L 12-18

  • Tossed Green Salad Vinaigrette Dressing

    1/2 - 35. Full - 60.
    Add Blue Cheese Crumbles S +15. L +25.

  • Caesar

    1/2 - 45. Full- 75. Add Grilled Chicken +20 / +30 Add Grilled Shrimp or Salmon + 25 / + 40

  • Spinach

    W/ hard cooked egg, bacon, croutons, honey balsamic dressing
    S - 55. L - 80.

  • Italian String Bean

    Fresh string beans tossed w/ red onions, parsley, garlic & olive oil
    S. 50. L -80

  • Iceberg Wedge

    Crumbled Bleu Cheese/ Bacon/ Olives/Tomatoes /red onions, vinegar
    S -55. L - 95.

Pasta

  • 1/2 Deep pan

    Serves 8 - 12
    (Includes 1 Stick Bread )

  • Full pan

    Serves 12 - 18
    (Includes 1 Stick Bread )

  • Choice of:

    Penne, Rigatoni, Farfalle, Fusilli, Orchietto
    Gluten Free Available +10 / + 20

  • Bolognese Sicilian Style

    Ground Meat Blend w/ Peas/topped w/ Hard Egg & Ricotta 55./85.

  • Alessandra

    Champagne Cream Sauce Mushrooms, Zucchini Tomatoes (V) 42./ 98.

  • Broccoli Rabe

    With Sausage, Tomatoes, Red Pepper Flakes G & O 65. / 120.

  • Marinara (V) or Red Sauce

    45. / 65.

  • Baked Penne (V)

    Marinara Sauce w/ ricotta and mozzarella cheeses
    55. / 95.

  • Clam Sauce Red or White

    65. / 120.

  • Broccoli or Spinach G & O (V)

    50. / 85.

  • Vodka Rigatoni

    Creamy pink sauce w/ prosciutto 55. / 95.

  • Diana

    Zinfandel Cream Sauce w/ Chicken, Spinach, Peas 60. / 110.

  • Cauliflower, Sausage, Peas, Onions , Garlic, Olive Oil Red Pepper Flakes (V)

    Zinfandel Cream Sauce w/ Chicken, Spinach, Peas
    49.
    75.
    115.

  • Amatriciana

    Plum Tomatoes, Onion, Bacon 55. / 115.

  • Cento

    Champagne Cream Sauce, Chick Peas, Wild Mushrooms, Sun dried Tomatoes, Arugula 65. / 120.

  • Wild Mushrooms

    Cognac Cream Sauce(V) 65. / 115.

  • Gaetano

    Escarole, Raisins, Pine Nuts, Sausage, White Beans White Wine
    65. / 110.

  • Cheese Lasagna

    55. / 95.

  • Meat Lasagna

    65./ 110.

  • Vegetable Lasagna

    65. / 110.

Entrees

  • 1/2 Deep pan

    Serves 6 - 10

  • Full Low

    12 - 18

  • Boneless Breast of Chicken / Pork Loin Medallions/ Milk Fed Veal

    Chicken 60 / 120 Pork 75 /140 Veal 90 / 170
    Serves Half Tray 6 -10
    Full Tray 12 - 18
    Gluten Free + 5 /10

  • Marsala

    Marsala wine sauce with mushrooms

  • Nicolo

    Vermouth cream sauce w/ spinach & sundried tomatoes

  • Positano

    Plum Tomatoes, Onions, Olives, Pancetta, Peas

  • alla Enzo

    Light garlic sauce W/ peppers, onions & tomatoes

  • Grotto

    Cognac Cream Sauce , Shitake Mushrooms, Sundried Tomatoes

  • Giambotta

    pan fried peppers, onions & potatoes w/ fresh herb

  • Parmigiana

  • Francaise

  • Milanese

    Breaded topped w/ Baby Greens Diced Tomatoes/ Fresh Mozzarella Touch of Balsamic

  • Chicken on The Bone Roasted Balsamic/ Cacciatore/ Seasoned Broiled Lemon

  • Shrimp Francaise

    90 (25Pieces)
    180. (50 Pieces)

  • Calamari Livornaise

    prepared in marinara sauce with capers, onions, mushrooms and olives
    75. / 140.

  • Salmon

    w/ Sautéed Spinach, Tomatoes, Garlic Wine Sauce
    75. / 140.

  • Sausage Peppers & Onions

    70. / 130.

  • Mussels Marinara

    45.
    75.

  • Eggplant Parmigiana

    50.
    90.

  • Eggplant Rollatini

    Stuffed w/ spinach, sundried tomatoes & blend of cheeses
    65. / 110.

  • Zuppa de Pesce

    Clams, mussels, calamari, shrimp & scallops Marinara, Garlic & Oil or Fra Diavalo
    MARKET PRICE
    LOBSTER TAIL Market EACH

  • Fresh Fish of the Day

    Oreganato, Scampi, Livornaise/ Fra Diavalo, Francaise
    MARKET PRICE

  • Homemade Meatballs or Sausage in Red Sauce

    (25Pieces) 50.
    (50 Piece)100.
    (100 Pieces) 180.

  • Whole Roasted Salmon Filet w/ Lemon Caper Sauce

    Market Price

  • Roasted Beef Tenderloin w/ Roasted Peppers, Onions, Creamy Horseradish & Dinner Rolls

    Market Price

  • Tuscan Porketta w/ Broccoli Rabe, Sharp Provolone & Dinner Rolls

    Market Price

Vegetables

  • 1/2 Pan Serves 6 - 12 40.

  • Full Pan Serves 12 - 20 70.

  • Roasted Rosemary Potatoes

  • Sauteed Seasonal Vegetables

  • String beans Marinara or Garlic & Olive Oil

  • Escarole & Beans

  • Broccoli Rabe G & O

    + 10. /

  • Broccoli G & O

  • Cauliflower Parmiagana

  • Garlic Mashed Potatoes

Hors D’Ouvres

  • Small Serves 8 - 10 Med Serves 15-25

  • Cheese, Olives, Pepperoni, Crackers

    Sm $50. Med. $ 85

  • Bruschetta

    S $ 30
    Med. $ 60

  • Stuffed Breads by the loaf: (approx. 20 Slices)

    Sausage, Prosciutto, Provolone $35.
    Spinach Capiccola, Provolone $35.
    Assorted Italian Hams & Cheese $45.
    Broccoli Rabe, Roasted Pepper, Olives, Egg, Provolone $45

  • Jumbo Stuffed Mushrooms

    Spinach Or Sausage $25. DOZ
    Crabmeat $35. DOZ

  • Fried Ravioli w/ Marinara

    $20/DOZ

  • Shrimp wrapped in Prosciutto

    w/ Creamy Pesto dipping sauce
    $35. DOZ

  • Shrimp wrapped in Bacon

    w/ Creamy horseradish dipping sauce
    $35. Doz

  • Jumbo Shrimp Cocktail

    Market Price

  • Pick & Peel Shrimp

    Market Price

  • Imported Antipasto

    & Grilled Veg. Import. Meats, Cheese, Olives
    $5.95 P/P Marinated

  • Caprese Kabob

    $25. Doz

  • Crabmeat Stuffed Artichoke Hearts

    $ 40. Doz

  • Mini Meatballs in Red Sauce( 3 doz Min)

    $9. Doz

  • Buffalo Chicken Meatballs (3 doz Min)

    $11. Doz

  • Lollipop Lamb Chops w/ Mint Pesto

    Market Price

  • Assorted Crostini

    $20. Doz

Items and pricing subject to change without notice.
As an Italian restaurant in Lawrenceville NJ, Enzo's has a full catering menu to accommodate any size party. We understand the need for large portions when serving an event or function, and our Lawrenceville Italian restaurant promise never to disappoint you with the portions and quality of our food. The dining room in our Italian restaurant in Lawrenceville NJ can accommodate up to 40 guests on a weekend evening. If you're looking for an Italian restaurant in Lawrenceville New Jersey to cater your event, go with Enzo's.