Catering Trays To Go

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Salads

  • Caprese

    Sliced tomatoes, fresh mozzarella, anchovy, red onions, olive oil basil dressing
    S - 60. L - 85

  • Chopped Antipasto

    Romaine lettuce w/ prosciutto, capicolla, pepperoni, mozzarella, provolone, tomatoes, peppers, onions & tuna w/ vinaigrette dressing
    S - 70. L - 110.

  • Roasted Vegetable Platter

    S - 65. L - 95.

  • Dinner Rolls w/ Butter

    $15. p/ doz

  • Italian Bread & Butter

    S – 30. L - 55.

  • Garlic Bread w/ Cheese

    1/2 Pan 30. Full Pan 55.

  • Salad Trays Serves

    Approx S 8-12 L 12-18

  • Tossed Green Salad Vinaigrette Dressing

    1/2 - 35. Full - 60.
    Add Blue Cheese Crumbles S +15. L +25.

  • Caesar

    1/2 - 45. Full- 75. Add Grilled Chicken +20 / +30 Add Grilled Shrimp or Salmon + 25 / + 40

  • Spinach

    W/ hard cooked egg, bacon, croutons, honey balsamic dressing
    S - 55. L - 80.

  • Italian String Bean

    Fresh string beans tossed w/ red onions, parsley, garlic & olive oil
    S. 50. L -80

  • Iceberg Wedge

    Crumbled Bleu Cheese/ Bacon/ Olives/Tomatoes /red onions, vinegar
    S -55. L - 95.

Pasta

  • 1/2 Deep pan

    Serves 8 - 12
    )

  • Full pan

    Serves 12 - 18

  • Choice of:

    Penne, Rigatoni, Farfalle, Fusilli, Orchietto
    Homemade Cavatelli, Gnocchi, Ravioli +25/ +50 Gluten Free Available +10 / + 20

  • Bolognese Sicilian Style

    Ground Meat Blend w/ Peas/topped w/ Hard Egg & Ricotta 65./120.

  • Alessandra

    Champagne Cream Sauce Mushrooms, Zucchini Tomatoes (V) 42./ 98.

  • Broccoli Rabe

    With Sausage, Tomatoes, Red Pepper Flakes G & O 65. / 120.

  • Marinara (V) or Red Sauce

    55. / 95.

  • Baked Penne (V)

    Marinara Sauce w/ ricotta and mozzarella cheeses
    65. / 105.

  • Clam Sauce Red or White

    75. / 120.

  • Broccoli or Spinach G & O (V)

    50. / 85.

  • Vodka Rigatoni

    Creamy pink sauce w/ prosciutto 75. / 105.

  • Diana

    Zinfandel Cream Sauce w/ Chicken, Spinach, Peas 75. / 110.

  • (V)

  • Cento

    Champagne Cream Sauce, Chick Peas, Wild Mushrooms, Sun dried Tomatoes, Arugula 75. / 120.

  • Wild Mushrooms

    Cognac Cream Sauce(V) 75. / 115.

  • Gaetano

    Escarole, Raisins, walnuts Sausage, White Beans White Wine
    75. / 115.

  • Cheese Lasagna

    60. / 95.

  • Meat Lasagna

    75./ 110.

  • Vegetable Lasagna

    75. / 110.

Entrees

  • 1/2 Deep pan

    Serves 6 - 10

  • Full Low

    12 - 18

  • Boneless Breast of Chicken / Pork Loin Medallions/ Wild Caught Salmon

    Chicken 80 / 135 Pork 85 /140 Salmon 85 / 140
    Serves Half Tray 6 -10
    Full Tray 12 - 18
    Gluten Free + 5 /10

  • Marsala

    Marsala wine sauce with mushrooms

  • Nicolo

    Vermouth cream sauce w/ spinach & sundried tomatoes

  • Positano

    Plum Tomatoes, Onions, Olives, Pancetta, Peas

  • alla Enzo

    Light garlic sauce W/ peppers, onions & tomatoes

  • Grotto

    Cognac Cream Sauce , Shitake Mushrooms, Sundried Tomatoes

  • Giambotta

    pan fried peppers, onions & potatoes w/ fresh herb

  • Parmigiana

  • Francaise

  • Milanese

    Breaded topped w/ Baby Greens Diced Tomatoes/ Fresh Mozzarella Touch of Balsamic

  • Chicken on The Bone Roasted Balsamic/ Cacciatore/ Seasoned Broiled Lemon

  • Shrimp Francaise

    90 (25Pieces)
    180. (50 Pieces)

  • Salmon

    w/ Sautéed Spinach, Tomatoes, Garlic Wine Sauce
    85. / 140.

  • Sausage Peppers & Onions

    70. / 130.

  • Mussels Marinara

    55.
    85.

  • Eggplant Parmigiana

    75.
    115.

  • Eggplant Rollatini

    Stuffed w/ spinach, sundried tomatoes & blend of cheeses
    75. / 115.

  • Zuppa de Pesce

    Clams, mussels, calamari, shrimp & scallops Marinara, Garlic & Oil or Fra Diavalo
    MARKET PRICE
    LOBSTER TAIL Market EACH

  • Fresh Fish of the Day

    Oreganato, Scampi, Livornaise/ Fra Diavalo, Francaise
    MARKET PRICE

  • Homemade Meatballs or Sausage in Red Sauce

    (25Pieces) 50.
    (50 Piece)100.
    (100 Pieces) 180.

  • Whole Roasted Salmon Filet w/ Lemon Caper Sauce

    Market Price

  • Roasted Beef Tenderloin w/ Roasted Peppers, Onions, Creamy Horseradish & Dinner Rolls

    Market Price

  • Tuscan Porketta w/ Broccoli Rabe, Sharp Provolone & Dinner Rolls

    Market Price

Vegetables

  • 1/2 Pan Serves 6 - 12 45.

  • Full Pan Serves 12 - 20 75.

  • Roasted Rosemary Potatoes

  • Sauteed Seasonal Vegetables

  • String beans Marinara or Garlic & Olive Oil

  • Escarole & Beans

  • Broccoli Rabe G & O

    + 10. /

  • Broccoli G & O

  • Cauliflower Parmiagana

  • Garlic Mashed Potatoes

Hors D’Ouvres

  • Small Serves 8 - 10 Med Serves 15-25

  • Cheese, Olives, Pepperoni, Crackers

    Sm $80. Med. $ 140.

  • Bruschetta

    S $ 40
    Med. $ 75

  • Stuffed Breads by the loaf: (approx. 20 Slices)

    Sausage, Prosciutto, Provolone $45.
    Spinach Capiccola, Provolone $45.
    Assorted Italian Hams & Cheese $55.
    Broccoli Rabe, Roasted Pepper, Olives, Egg, Provolone $45

  • Jumbo Stuffed Mushrooms

    Spinach Or Sausage $25. DOZ
    Crabmeat $35. DOZ

  • Fried Ravioli w/ Marinara

    $20/DOZ

  • Shrimp wrapped in Prosciutto

    w/ Creamy Pesto dipping sauce
    $35. DOZ

  • Shrimp wrapped in Bacon

    w/ Creamy horseradish dipping sauce
    $35. Doz

  • Jumbo Shrimp Cocktail

    Market Price

  • Pick & Peel Shrimp

    Market Price

  • Imported Antipasto

    & Grilled Veg. Import. Meats, Cheese, Olives
    $5.95 P/P Marinated

  • Caprese Kabob

    $25. Doz

  • Crabmeat Stuffed Artichoke Hearts

    $ 40. Doz

  • Mini Meatballs in Red Sauce( 3 doz Min)

    $10. Doz

  • Buffalo Chicken Meatballs (3 doz Min)

    $12. Doz

  • Lollipop Lamb Chops w/ Mint Pesto

    Market Price

  • Assorted Crostini

    $20. Doz

  • Fresh Mozzarella Marinara18.00

    Fresh Mozzarella Egg Dipped / Fried/ Topped w/ Marinara Sauce $18 Per Doz

  • Fresh Mozzarella Marinara18.00

    Fresh Mozzarella Egg Dipped / Fried/ Topped w/ Marinara Sauce $18 Per Doz

  • Truffle Parmigiana Fries38.00

    Truffle Parmigiana Fries 1/2 Tray $38.

  • Fried Calamari50.00

    1/2 Tray Served w/ Marinara Sauce

Items and pricing subject to change without notice.
As an Italian restaurant in Lawrenceville NJ, Enzo's has a full catering menu to accommodate any size party. We understand the need for large portions when serving an event or function, and our Lawrenceville Italian restaurant promise never to disappoint you with the portions and quality of our food. The dining room in our Italian restaurant in Lawrenceville NJ can accommodate up to 40 guests on a weekend evening. If you're looking for an Italian restaurant in Lawrenceville New Jersey to cater your event, go with Enzo's.