Catering Trays To Go
Salads
- Caprese
Sliced tomatoes, fresh mozzarella, anchovy, red onions, olive oil basil dressing
S - 60. L - 85 - Chopped Antipasto
Romaine lettuce w/ prosciutto, capicolla, pepperoni, mozzarella, provolone, tomatoes, peppers, onions & tuna w/ vinaigrette dressing
S - 70. L - 110. - Roasted Vegetable Platter
S - 65. L - 95.
- Dinner Rolls w/ Butter
$15. p/ doz
- Italian Bread & Butter
S â 30. L - 55.
- Garlic Bread w/ Cheese
1/2 Pan 30. Full Pan 55.
- Salad Trays Serves
Approx S 8-12 L 12-18
- Tossed Green Salad Vinaigrette Dressing
1/2 - 35. Full - 60.
Add Blue Cheese Crumbles S +15. L +25. - Caesar
1/2 - 45. Full- 75. Add Grilled Chicken +20 / +30 Add Grilled Shrimp or Salmon + 25 / + 40
- Spinach
W/ hard cooked egg, bacon, croutons, honey balsamic dressing
S - 55. L - 80. - Italian String Bean
Fresh string beans tossed w/ red onions, parsley, garlic & olive oil
S. 50. L -80 - Iceberg Wedge
Crumbled Bleu Cheese/ Bacon/ Olives/Tomatoes /red onions, vinegar
S -55. L - 95.
Pasta
- 1/2 Deep pan
Serves 8 - 12
) - Full pan
Serves 12 - 18
- Choice of:
Penne, Rigatoni, Farfalle, Fusilli, Orchietto
Homemade Cavatelli, Gnocchi, Ravioli +25/ +50 Gluten Free Available +10 / + 20 - Bolognese Sicilian Style
Ground Meat Blend w/ Peas/topped w/ Hard Egg & Ricotta 65./120.
- Alessandra
Champagne Cream Sauce Mushrooms, Zucchini Tomatoes (V) 42./ 98.
- Broccoli Rabe
With Sausage, Tomatoes, Red Pepper Flakes G & O 65. / 120.
- Marinara (V) or Red Sauce
55. / 95.
- Baked Penne (V)
Marinara Sauce w/ ricotta and mozzarella cheeses
65. / 105. - Clam Sauce Red or White
75. / 120.
- Broccoli or Spinach G & O (V)
50. / 85.
- Vodka Rigatoni
Creamy pink sauce w/ prosciutto 75. / 105.
- Diana
Zinfandel Cream Sauce w/ Chicken, Spinach, Peas 75. / 110.
- (V)
- Cento
Champagne Cream Sauce, Chick Peas, Wild Mushrooms, Sun dried Tomatoes, Arugula 75. / 120.
- Wild Mushrooms
Cognac Cream Sauce(V) 75. / 115.
- Gaetano
Escarole, Raisins, walnuts Sausage, White Beans White Wine
75. / 115. - Cheese Lasagna
60. / 95.
- Meat Lasagna
75./ 110.
- Vegetable Lasagna
75. / 110.
Entrees
- 1/2 Deep pan
Serves 6 - 10
- Full Low
12 - 18
- Boneless Breast of Chicken / Pork Loin Medallions/ Wild Caught Salmon
Chicken 80 / 135 Pork 85 /140 Salmon 85 / 140
Serves Half Tray 6 -10
Full Tray 12 - 18
Gluten Free + 5 /10 - Marsala
Marsala wine sauce with mushrooms
- Nicolo
Vermouth cream sauce w/ spinach & sundried tomatoes
- Positano
Plum Tomatoes, Onions, Olives, Pancetta, Peas
- alla Enzo
Light garlic sauce W/ peppers, onions & tomatoes
- Grotto
Cognac Cream Sauce , Shitake Mushrooms, Sundried Tomatoes
- Giambotta
pan fried peppers, onions & potatoes w/ fresh herb
- Parmigiana
- Francaise
- Milanese
Breaded topped w/ Baby Greens Diced Tomatoes/ Fresh Mozzarella Touch of Balsamic
- Chicken on The Bone Roasted Balsamic/ Cacciatore/ Seasoned Broiled Lemon
- Shrimp Francaise
90 (25Pieces)
180. (50 Pieces) - Salmon
w/ Sautéed Spinach, Tomatoes, Garlic Wine Sauce
85. / 140. - Sausage Peppers & Onions
70. / 130.
- Mussels Marinara
55.
85. - Eggplant Parmigiana
75.
115. - Eggplant Rollatini
Stuffed w/ spinach, sundried tomatoes & blend of cheeses
75. / 115. - Zuppa de Pesce
Clams, mussels, calamari, shrimp & scallops Marinara, Garlic & Oil or Fra Diavalo
MARKET PRICE
LOBSTER TAIL Market EACH - Fresh Fish of the Day
Oreganato, Scampi, Livornaise/ Fra Diavalo, Francaise
MARKET PRICE - Homemade Meatballs or Sausage in Red Sauce
(25Pieces) 50.
(50 Piece)100.
(100 Pieces) 180. - Whole Roasted Salmon Filet w/ Lemon Caper Sauce
Market Price
- Roasted Beef Tenderloin w/ Roasted Peppers, Onions, Creamy Horseradish & Dinner Rolls
Market Price
- Tuscan Porketta w/ Broccoli Rabe, Sharp Provolone & Dinner Rolls
Market Price
Vegetables
- 1/2 Pan Serves 6 - 12 45.
- Full Pan Serves 12 - 20 75.
- Roasted Rosemary Potatoes
- Sauteed Seasonal Vegetables
- String beans Marinara or Garlic & Olive Oil
- Escarole & Beans
- Broccoli Rabe G & O
+ 10. /
- Broccoli G & O
- Cauliflower Parmiagana
- Garlic Mashed Potatoes
Hors D’Ouvres
- Small Serves 8 - 10 Med Serves 15-25
- Cheese, Olives, Pepperoni, Crackers
Sm $80. Med. $ 140.
- Bruschetta
S $ 40
Med. $ 75 - Stuffed Breads by the loaf: (approx. 20 Slices)
Sausage, Prosciutto, Provolone $45.
Spinach Capiccola, Provolone $45.
Assorted Italian Hams & Cheese $55.
Broccoli Rabe, Roasted Pepper, Olives, Egg, Provolone $45 - Jumbo Stuffed Mushrooms
Spinach Or Sausage $25. DOZ
Crabmeat $35. DOZ - Fried Ravioli w/ Marinara
$20/DOZ
- Shrimp wrapped in Prosciutto
w/ Creamy Pesto dipping sauce
$35. DOZ - Shrimp wrapped in Bacon
w/ Creamy horseradish dipping sauce
$35. Doz - Jumbo Shrimp Cocktail
Market Price
- Pick & Peel Shrimp
Market Price
- Imported Antipasto
& Grilled Veg. Import. Meats, Cheese, Olives
$5.95 P/P Marinated - Caprese Kabob
$25. Doz
- Crabmeat Stuffed Artichoke Hearts
$ 40. Doz
- Mini Meatballs in Red Sauce( 3 doz Min)
$10. Doz
- Buffalo Chicken Meatballs (3 doz Min)
$12. Doz
- Lollipop Lamb Chops w/ Mint Pesto
Market Price
- Assorted Crostini
$20. Doz
- Fresh Mozzarella Marinara18.00
Fresh Mozzarella Egg Dipped / Fried/ Topped w/ Marinara Sauce $18 Per Doz
- Fresh Mozzarella Marinara18.00
Fresh Mozzarella Egg Dipped / Fried/ Topped w/ Marinara Sauce $18 Per Doz
- Truffle Parmigiana Fries38.00
Truffle Parmigiana Fries 1/2 Tray $38.
- Fried Calamari50.00
1/2 Tray Served w/ Marinara Sauce