Valetine's Day
Valentine's Prix Fixe Menu
Appetizers
Jumbo Shrimp Wrapped in Pancetta with creamy Pesto Sauce
Stuffed Cremini Mushrooms w/ Spinach/Sausage & Mozzarella
Fried Calamari Tossed in Tangy Orange Sauce
Artichoke Hearts & Cauliflower Francoise
Baby Greens & Apples w/ Feta & Red Onions and Honey Balsamic Dressing
Caesar Salad / Tossed Green Salad with House Vinaigrette
Entrées
Wild Caught Salmon Filet in Zinfandel Herb Butter Sauce w/ Green beans & Baby Potatoes
Grilled Pork Chop Topped w/ Spinach, Roasted Peppers & Provolone w/ Mashed Yams
Filet Mignon Au Poave Pepper crusted in Cognac Cream Sauce w/ Mushrooms Over Crispy Smashed Potatoes +10.
Shrimp & Chicken alla Vodka with Broccoli & Prosciutto over Homemade Pasta
Chicken Valentino Roasted Peppers/ Sundried Tomatoes/ Zucchini Champagne Cream w/ Baby Roasted Potatoes
Walnut encrusted Ahi Tuna w/ Corn/Date/Chickpea/Red Onion & Tomato Salsa w/ Balsamic Demi glaze
Veal Cutlet Milanese or Parmigiana + 10.
4 Course Dinner Includes Appetizer, Salad for “2”, Entrée, Special Dessert for “2” & Coffee/Tea
$65. P/person Cash Price/ Tax & Gratuity Not Included / 3.5% will be added for Credit Card
Surf & Turf for Two
Hot Antipasto Combo Shrimp w/ Pancetta, Stuffed Creminis & Artichokes & Broccoli Francaise
Caesar or House Salad for “2”
2- 6 oz. Grilled Filet Mignon 4 Shrimp & Baby Potatoes in Basil Lemon Butter Sauce
Special Dessert for “2”
$ 160.00 Dine In or Take Out Cash Price 3.5% will be added for Credit Card Fee
Add 6 Oz Lobster Tails + 20. each
Items & Menu Subject to Change According to Market Fluctuation and Availability
Dine In and Take-Out Available
All Take-Out Orders Must be placed before 4:00 and Picked Up by 6PM
Thank You!