Valetine's Day

Valentine's Prix Fixe Menu

Appetizers

Jumbo Shrimp Wrapped in Pancetta with creamy Pesto Sauce

Stuffed Cremini Mushrooms w/ Spinach/Sausage & Mozzarella

Fried Calamari Tossed in Tangy Orange Sauce

Artichoke Hearts & Cauliflower Francoise

Baby Greens & Apples w/ Feta & Red Onions and Honey Balsamic Dressing

Caesar Salad / Tossed Green Salad with House Vinaigrette

Entrées

Wild Caught Salmon Filet in Zinfandel Herb Butter Sauce w/ Green beans & Baby Potatoes

Grilled Pork Chop Topped w/ Spinach, Roasted Peppers & Provolone w/ Mashed Yams

Filet Mignon Au Poave Pepper crusted in Cognac Cream Sauce w/ Mushrooms Over Crispy Smashed Potatoes +10.

Shrimp & Chicken alla Vodka with Broccoli & Prosciutto over Homemade Pasta

Chicken Valentino Roasted Peppers/ Sundried Tomatoes/ Zucchini Champagne Cream w/ Baby Roasted Potatoes

Walnut encrusted Ahi Tuna w/ Corn/Date/Chickpea/Red Onion & Tomato Salsa w/ Balsamic Demi glaze

Veal Cutlet Milanese or Parmigiana + 10.

4 Course Dinner Includes Appetizer, Salad for “2”, Entrée, Special Dessert for “2” & Coffee/Tea

$65. P/person Cash Price/ Tax & Gratuity Not Included / 3.5% will be added for Credit Card

Surf & Turf for Two

Hot Antipasto Combo Shrimp w/ Pancetta, Stuffed Creminis & Artichokes & Broccoli Francaise

Caesar or House Salad for “2”

2- 6 oz. Grilled Filet Mignon 4 Shrimp & Baby Potatoes in Basil Lemon Butter Sauce

Special Dessert for “2”

$ 160.00 Dine In or Take Out Cash Price 3.5% will be added for Credit Card Fee

Add 6 Oz Lobster Tails + 20. each

Items & Menu Subject to Change According to Market Fluctuation and Availability
Dine In and Take-Out Available

All Take-Out Orders Must be placed before 4:00 and Picked Up by 6PM
Thank You!