Spring Events

Reserve Now For Upcoming Events!

Fridays thru Lent
3 Course Prix Fixe
Dinner $38. / Lunch $22.+ Tax & Gratuity

Choose 1 from Each Course

Antipasti

Spinach Stuffed Mushrooms, Fried Cauliflower w/ Lemon Aioli, Mussels in Guinness Sauce w/ Broccoli

Salad or Soup

Caesar Salad or House Salad or Manhattan Clam Chowder

Entrees

Fish & Chips / Italian Style Shrimp & Grits

Macaroni with Italian Tuna, Walnuts, Raisins Plum Tomato

Cod Fish Parmigiana over Linguini / Pasta w/ Broccoli/ Cauliflower/ Parmigiana/ Breadcrumbs

Friday March 17th
4 Course Prix Fixe
$38. + Tax & Gratuity

Choose 1 from each course

Appetizers

Beer Battered Broccoli Spears / Mussels in Guinness Dijon Sauce / Spinach Stuffed Mushrooms

Salad or Soup

Spinach Salad, Caesar, House Salad or Ham & Cabbage Soup

Entrees

Corned Beef and Cabbage / Goat Stew over Mashed potatoes

Fettuccine w/ Chicken/ Spinach & Peas in Irish Whisky Cream Sauce

Dessert

Fried Dough w/ Mint Chocolate Chip Ice Cream

Italian Style Easter Dinner
Sunday March Sunday April 2nd
All Reservations must be in 6 Days in Advance

Menu

Antipasti - Formage and Olives / Spring Frittata

Primi - Tagliateli Strotranota

Secundo - Slow Roasted Porchetta w/ Roasted Spring Vegetables

Dolce - Pasteria ( Italian Noodle Pie) Coffee/ Tea / Espresso\

Cash Price p/p $50. Plus Tax & 22% Gratuity

Closed Easter Sunday but doing Catering Packages & Italian Specialty Desserts!!

Easter Treats
Must be ordered by 3/19/23

Biscotti (Cranberry Pistachio ) $15. P/Lb
10” Braided Easter Bread $25.
Babka $ 18.
Pastierra ( Noodle Custard) ½ pan $35.
Roman Cheese Bread 2 Lb $35.
Ricotta Cheese Cake 8” $45.
Pizzagiana $75. ½ Pan Size Stuffed Imported Italian Ham’s Cheese & Egg

Mother’s Day Dinner Serving Dinner Sunday May 14th 3:00- 7:30

All Special Events are Cash Price, 3.5% will be added for Credit Card Bank Fees.
All Special Events must be reserved 6 Days in Advance in order for us to prepare!