Weekly Specials
Now Open For Lunch Wednesday, Thursday & Friday !!!
Appetizers
Dandelion Salad w/ Pickled Hard Egg/ Red Onion/
White Anchovy & Lemon Olive Oil 16.
Octopus & Calamari tossed with Orange Slices/
Chick Peas/ Mixed Greens & White Wine 22.
Mussels & Clams in Dijon White Wine Sauce w/
Broccoli 20.
Cheese Ravioli
Grilled & Tossed w/ Roasted Red Onion Butter/ Bacon & Parmigiana
20.
*******Entrées Served with Complimentary House Salad/
Codfish Oreganato over Escarole & White Beans
42.
16 Oz. Tomahawk Pork Chop Choice of 3 Preparations 42.
Milanese / Parmigiana or Breaded & Served w/ Creamy
Horseradish & Escarole & Red Onion Salad
Homemade Pasta Strachonatta Tossed w/ Sausage/ Egg & Cheese 33.
Grilled Center Cut Lamb Chops w/ Fresh Mint
Bruschetta and Roasted Potatoes 44.
Jersey Bucatini Carbonara 37.
Fridays thru Lent: 3 Course
Prix Fixe
Dinner $38. / Lunch
$25.+ Tax & Gratuity
Antipasti
Spinach Stuffed
Mushrooms, Fried Cauliflower w/ Lemon Aioli, Mussels in Dijon Sauce w/
Broccoli
Salad
or Soup: Caesar Salad or House Salad or Manhattan Clam Chowder
Entrees: Beer Battered Fish & Chips /
Italian Style Shrimp & Grits
Pasta
w/ Broccoli/ Cauliflower/ Parmigiana/ Breadcrumbs
Homemade Pasta
tossed w/ Italian Tuna/ Raisins/ Walnuts & Plum Tomatoes
Easter Treats
Biscotti (Cranberry
Pistachio )
$18. P/Lb
10”
Braided Easter Egg Bread $35. Babka $ 25.
Pastierra ( Noodle Custard) ½ pan
$45.
Roman
Cheese Bread 2
Lb $38 Ricotta Cheese Cake 8”
$45. /
Pizza
Rustico / Pizzagiana 5 lb. $75.
Stuffed Breads $40.
Sausage/ Capicola/
Provolone
Prosciutto/
Pepperoni/ Capicola & Provolone
Sausage/
Broccoli Rabe & Provolone
Chocolate Garlic Bark
w/ Sea Salt $25. Lb
Easter & Passover
Dinner Take Out
3 Lb Minimum on Mains/ 2 lb Minimum on Sides
Sweet Bourbon Mustard Glazed Spiral Ham 18./ Lb
Coffee Rubbed Beef Brisket w/ Caramelized Fennel & Onions 22./ Lb
Pork Loin Stuffed Sausage/ Fig/ Chestnuts w/
Wild Mushroom Gravy 28./ Lb
Everything Bagel Encrusted Roasted Wild Salmon
Filet w/ Creamy Dijon Sauce 28./ Lb
Roasted
Leg of Lamb w/ Mint Garlic Rub and Au Jus
Side Dishes by the
Lb 2 Lb Minimum
Roasted Asparagus w/ Diced Tomatoes/ Basil/ Fresh Mozzarella/
Chick Peas/ Oil / Roasted Garlic 14./ Lb
Creamy Green Beans ^ Wild Mushrooms Chianti 12.50 / Lb ****
Escarole & Beans 9. / Lb
Mashed Potatoes w/ Swiss Chard and Gorgonzola 10. / Lb
**** Brown Sugar Glazed
Carrots 9. / Lb
Lemon Roasted Potatoes 9.
/ Lb **** Roasted Cauliflower &
Radish w/ Touch of Fig Balsamic 10. Lb
Orders Must be Placed Before April 10th
609-396-9868
1906
Princeton Ave, Lawrenceville NJ 609*396*9868 www.enzoscucina.com
