Easter & Passover

Easter Treats

Biscotti (Cranberry Pistachio ) $18. P/Lb
10” Braided Easter Egg Bread $35.
Babka $ 25.
Pastierra ( Noodle Custard) ½ pan $45.
Roman Cheese Bread 2 Lb $38.
Ricotta Cheese Cake 8” $45. /
Pizza Rustico / Pizzagiana 5 lb. $75.
Stuffed Imported Italian Ham’s Cheese & Egg
Stuffed Breads $40.
Sausage/ Capicola/ Provolone
Prosciutto/ Pepperoni/ Capicola & Provolone
Sausage/ Broccoli Rabe & Provolone
Chocolate Garlic Bark w/ Sea Salt $25. Lb

Fridays thru Lent: 3 Course Prix Fixe
Dinner $38. / Lunch $25.+ Tax & Gratuity

Antipasti
Spinach Stuffed Mushrooms, Fried Cauliflower w/ Lemon Aioli,
Mussels in Dijon Sauce w/ Broccoli

Salad or Soup
Caesar Salad or House Salad or Manhattan Clam Chowder

Entrees
Beer Battered Fish & Chips / Italian Style Shrimp & Grits
Pasta w/ Broccoli/ Cauliflower/ Parmigiana/ Breadcrumbs
Homemade Pasta tossed w/ Italian Tuna/ Raisins/ Walnuts & Plum Tomatoes

Easter & Passover Dinner Take Out
3 Lb Minimum on Mains / 2 lb Minimum on Sides

Sweet Bourbon Mustard Glazed Spiral Ham 18./ Lb
Coffee Rubbed Beef Brisket w/ Caramelized Fennel & Onions 22./Lb
Pork Loin Stuffed Sausage/ Fig/ Chestnuts w/ Wild Mushroom Gravy 28./Lb
Everything Bagel Encrusted Roasted Wild Salmon Filet w/ Creamy Dijon Sauce 28./Lb
Roasted Leg of Lamb w/ Mint Garlic Rub and Au Jus

Side Dishes by the Lb
2 Lb Minimum

Roasted Asparagus w/ Diced Tomatoes / Basil / Fresh Mozzarella / Chick Peas / Oil / Roasted Garlic 18./Lb
Creamy Green Beans / Wild Mushrooms Chianti 12.50 / Lb
Escarole & Beans 9. / Lb
Mashed Potatoes w/ Swiss Chard and Gorgonzola 10. / Lb
Brown Sugar Glazed Carrots 9. / Lb
Lemon Roasted Potatoes 9. / Lb
Roasted Cauliflower & Radish w/ Touch of Fig Balsamic 10. Lb

Orders Must be Placed Before April 10th