Serving Dinner 3PM – 8PM
Regular Menu also Available
Advance Reservations are a MUST
Mother’s Day Weekend
Jumbo Shrimp wrapped in Bacon served w/ Creamy Horseradish 18.
Grilled Portobello topped w/ Roasted Vegetable Medley w/ Fig/ Pine Nuts/ Creamy Pesto & Shaved Parmigiana 15
Mussels & Clams in Dijon White Wine Sauce w/ Broccoli 16.
Entrées Served w/ House Salad
Grilled Salmon Florentine w/ Fresh Spinach/ Peas/ Shiitake Mushrooms in Garlic Cream over Cauliflower Risotto 38.
Broken Short Rib Ravioli tossed in Parmiagiana Sauce 28
Soft Shell Crabs Francaise or Pan Fried over Roasted Lemon Potatoes & Asparagus & 42.
Grilled Pork Chop w/ Jersey Strawberry Sauce Touch of Gorgonzola w/ Rhubarb Mashed Potatoes 38.
Chicken Breast topped w/ Jersey Asparagus, Roasted Peppers, Fresh Mozzarella, over Angel hair w/ Basil Sauce 32.
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Menu subject to change according to Market Availability & Pricing