May 13 2019
Trays to Go

TRAYS TO GO
Bowl Serves Approx S 4-8 M 10-15 L 20-40
SALADS
Tossed Green Salad Vinaigrette Dressing S - 22. M- 32 L- 55.
Add Blue Cheese Crumbles S + 6 M+12. L +15.
Caesar S - 25 M - 40. L - 60
Spinach W/ hard cooked egg, bacon, croutons, honey balsamic dressing S - 25. M - 45. L - 68.
Italian String bean Fresh string beans tossed w/ red onions, parsley, garlic & olive oil S. 25. M - 30. L -58
Tomato Cucumber tomatoes, cucumbers, basil,, red onions, olive oil & red wine vinegar S 28. M - 30. L - 58
Pasta Salad Mixed pasta tossed w/ garden veggies & our homemade Italian dressing S - 25. M - 48.
Salad Trays Serves Approx S 6 -8 M 10-20 L 20-40
Caprese Sliced tomatoes, fresh mozzarella, anchovy, red onions, olive oil basil dressing S - 25. M - 45. L - 85
Antipasto S - 35 M - 75. L - 115.
Romaine lettuce w/ prosciutto, capicolla, pepperoni, mozzarella, provolone, tomatoes, peppers, onions & tuna w/ vinaigrette dressing
Roasted Vegetable Platter S – 25 M- 45 L – 75
Dinner Rolls w/ Butter $15. p/ doz Italian Bread & Butter S – 10 M- 20 L - 50
Garlic Bread w/ Cheese ½ Pan 20. Full Pan 35.
PASTA ½ Deep pan Full Low pan Deep Pan
Serves 6- 10 12- 18 20 - 28
Choice of:
Penne, Rigatoni, Farfalle, Fusilli, Orchietto
Gluten Free Available
Bolognese Sicilian Style Ground Meat Blend w/ Peas/topped w/ Hard Egg & Ricotta 48 70 110.
Alessandra Champagne Cream Sauce Mushrooms, Zucchini Tomatoes (V) 42. 70 99
Broccoli Rabe With Sausage, Tomatoes, Red Pepper Flakes G & O 50 85 115.
Marinara (V) or Red Sauce 32 55 75
Baked Penne (V) Marinara Sauce w/ ricotta and mozzarella cheeses 38 60 80.
Clam Sauce Red or White 50. 80. 110
Broccoli or Spinach G & O (V) 38 60 80
Vodka Rigatoni Creamy pink sauce w/ prosciutto
48. 78 98
Diana Zinfandel Cream Sauce w/ Chicken, Spinach, Peas 49 75 98
Cauliflower, Sausage, Peas, Onions , Garlic, Olive Oil Red Pepper Flakes (V) 49 75 98
Amatriciana Plum Tomatoes, Onion, Bacon
49 75 98
Cento Champagne Cream Sauce, Chick Peas, Wild Mushrooms, Sundried Tomatoes, Arugula (V) 49 85 98
Wild Mushrooms Cognac Cream Sauce(V)
49 75 98
Gaetano Escarole, Raisins, Pine Nuts, Sausage, White Beans White Wine 52 78 110
Cheese Lasagna 42 75
Meat Lasagna 49 85
Vegetable Lasagna (V) 55 95
Ask about our Dessert Assortment
Cannoli Dip & Chips $22. Serves 8 -10
Tiramisu, Ricotta Cheese Cake and More
ENTREES ½ Deep pan full Low Full Deep
Serves 6 -10 12 – 18 20 - 25
Chicken Marsala Marsala wine sauce with mushrooms 55 90 125.
Chicken Nicolo Vermouth cream sauce w/ spinach & sundried tomatoes 50 89 130
Chicken Positano Plum Tomatoes, Onions, Olives, Pancetta, Peas 50 89 130
Chicken Capri Layered w/ Capiccola, Eggplant, Provolone, Marinara 55 90
Chicken alla Enzo Light garlic sauce W/ peppers, onions & tomatoes 50 89 120
Chicken Grotto Cognac Cream Sauce , Shitake Mushrooms, Sundried Tomatoes 60 85 120
Chicken Giambotta pan fried peppers, onions & potatoes w/ fresh herbs 50 89 120
Chicken Parmigiana 55 85
Chicken Francaise 65 89 125
Sausage Peppers & Onions 55. 85 125
Pork Medallions Marsala 65. 98 125
Shrimp Francaise 90 180.
Calamari Livornaise prepared in marinara sauce with capers, onions, mushrooms and olives 75 140
Salmon w/ Sautéed Spinach, Tomatoes, Garlic Wine Sauce 75 140.
VEAL ---MARSALA, FRANCAISE 95. 190.
MUSSELS MARINARA 45 75
EGGPLANT PARMIAGANA 48 75
EGGPLANT ROLLATINNI 50 80.
Stuffed w/ spinach, sundried tomatoes & blend of cheeses
ZUPPA DE PESCE Clams, mussels, calamari, shrimp & scallops Marinara, Garlic & Oil or Fra Diavalo Market Price
ADD 4 OZ. LOBSTER TAIL $6.00 EACH
FRESH FISH OF THE DAY Oreganato, Scampi, Livornaise/ Fra Diavalo, Francaise Market Price
On The Bone Chicken / Roasted Balsamic or Cacciatore or Seasoned Broiled Lemon 68 99 125
Homemade Meatballs or Sausage in Red Sauce (25Pieces) 40. (50 Piece) 75. (100 Pieces) 135.
Whole Roasted Salmon w/ Lemon Caper Sauce Market Price
Roasted Beef Tenderloin w/ Roasted Peppers, Onions, Creamy Horseradish & Dinner Rolls Market Price
Tuscan Porketta w/ Broccoli Rabe, Sharp Provolone & Dinner Rolls Market Price
Chicken Caesar Salad 48 68 88
Chicken Milanese 52 90 125
Don’t See What your looking for????? Please Ask
Vegetables
½ Low serves 6-10 ½ deep serves 12 – 20 Full Low serves 25-35
Roasted Rosemary Potatoes 20. 30. 45.
Sautéed Seasonal Vegetables 25. 38. 60.
String beans Marinara 25 38 60.
Escarole & Beans 30. 45. 70
Broccoli Rabe G & O 30 50 75
Broccoli G & O 28 48 70
Most Dishes can be made Vegetarian or Gluten Free.
CALL FOR MORE OPTIONS!!!!
A 20% Deposit is required at time of acceptance of proposal.
A final number of guests is required 7 days prior to event. Any changes made after final number is in may result in change of original price
quoted.
Cancellation after final count will cause deposit to be non-refundable.
2016
Hors D’Ouvres
Trays Serve Sm 15 – 20 Med. 25-40 Lg 50 +
Cheese, Olives, Pepperoni, Crackers Sm $50. Med. $ 85 Lg. $ 125
Bruschetta S $ 25 Med. $ 55 Lg. $ 95
Stuffed Breads by the loaf: (approx. 20 Slices)
Sausage, Prosciutto, Provolone $ 30.
Spinach Capiccola, Provolone $ 30
Assorted Italian Hams & Cheese $ 40.
Broccoli Rabe, Roasted Pepper, Olives, Egg, Provolone $45
Black Sambuca Chicken Wings $ 15. Doz
Buffalo Wings $ 11. Doz
Jumbo Stuffed Mushrooms
Spinach Or Sausage $ 25. DOZ
Crabmeat $ 35. DOZ
Fried Ravioli w/ Marinara $20/DOZ
Shrimp wrapped in Prosciutto $ 30. DOZ
w/ Creamy Pesto dipping sauce
Shrimp wrapped in Bacon $30. Doz
w/ Creamy horseradish dipping sauce
Buffalo Shrimp w/ Bleu Cheese Dip $28. Doz
JUMBO SHRIMP COCKTAIL M/P
PICK & PEEL SHRIMP M/P
IMPORTED ANTIPASTO $ 5.95 P/P
Marinated & Grilled Veg. Import. Meats, Cheese, Olives
Caprese Kabob $ 20. Doz
Crabmeat Stuffed Artichoke Hearts $ 40. DOZ
Mini Meatballs in Red Sauce( 3 doz Min) $ 9. DOZ
Buffalo Chicken Meatballs (3 doz Min) $ 11. Doz
Lollipop Lamb Chops w/ Mint Pesto MARKET
Assorted Crostini $ 20. Doz
Feel Free to Have us Personalize a menu for your special Event.
Call for Dine In Banquet Packages
Prices Subject to Change without Notice. 9/16

Click for Printable Menu and Details